The origin of the南瓜香料拿铁–在星巴克粉丝中深情地称为psl– dates back to 2003, when coffee researchers at Starbucks were exploring ideas for a pumpkin-inspired espresso beverage. They would sample a forkful of pumpkin pie, followed by a sip of hot espresso so that they could test out which flavors from the pie best complemented the coffee. After the first prototypes of the南瓜香料拿铁were tested in 100 stores, the rest was history.
• 新的！星巴克®南瓜香料拿铁– The recipe for the南瓜香料拿铁has remained unchanged for the last 16 years, which makes it the most unique and sought-after beverage every autumn season. Our signature espresso and milk are highlighted by traditional autumn flavor notes of real pumpkin, cinnamon, nutmeg and clove to create an incredible beverage that's been a seasonal favorite for many. The南瓜香料拿铁is available hot, iced or blended. An alternative non-coffee option is also available as a Frappuccino blended beverage.
加入万圣节阵容，星巴克还释放了两个万圣节食物，以满足你的甜甜牙齿’甜甜圈 - 南瓜乳蛋糕填装有涂有橙色颜色巧克力的多福饼在杰克o’ - 设计 - 和令人毛骨悚然的蛋糕，是巧克力蛋糕，巧克力杯形蛋糕冠上，巧克力饼干，巧克力饼干，类似蜘蛛，装饰着迷你白巧克力和巧克力Ganache。
手工制作的星巴克®南瓜香料拿铁is priced at RM17.50 onwards and will be available at all stores starting from 15 October. The Halloween Merchandise Collection is already available in stores since 1 October and is priced from RM32 onwards while the new Halloween food was made available from 7 October starting from RM7.80.